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Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam,Tanzania; a cross-sectional study
(Munuo et al., 2016)
Background: Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of ...
Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||07||Pages||EM-2018-544-556||2018||, 2018)
The purpose of this study was to assess the barriers to food safety and hygiene principles (HACCP) in TIVET and University hospital schools in Kenya. A total of 671 respondents participated in the study (Comprising 249 ...
Proximate analysis of raw and roasted groundnut (Arachis hypogaea L.): Red Valencia and manikanta varieties
(International Journal of Food Science and Nutrition .Volume 4; Issue 4; July 2019; Page No. 191-194, 2019)
Proximate analysis of raw and roasted groundnuts of red Valencia and manipinta varieties were determined. The moisture content of raw and roasted peanut ranged from 4.84-5.11% and 2.02 - 2.17% respectively while fat content ...
Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)
(Academic Journals, 2010-04)
Mucuna bean (Mucuna pruriens) is an indigenous legume promoted in Kenya as a green manure cover crop. It contains high protein but it is under - utilized due to the presence of 3, ...
Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||06||Pages||EM-2018-467-480||2018||, 2018)
The purpose of this study was to assess the capacity of TIVET and University hospital schools in offering
food safety and hygiene training in Kenya. The major areas of focus were the general availability of basic
equipment, ...
Nutritional Evaluation of Some Kenyan Pumpkins (Cucurbita spp.)
(2014)
The nutritional potential of thirteen varieties of Cucurbita fruits collected from selected regions of Kenya were evaluated for their proximate values, mineral and β-carotene content. The results indicated that the moisture ...
Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya
(2017-01)
Dietary practices and tuberculosis exacerbate each other such that when dietary intake is poor, the prognosis of TB is poor. TB, on the other hand, depresses the dietary intake by lowering the appetite and thereby influencing ...
LC-MS/MS als Methode zur Detektion und Quantifizierung der Inhaltsstoffe in Kaffee
(2017-01)
Coffee is the most popular soft drink in the world. Two botanical species of coffee are important for the world market and differ not only in their area of cultivation but also
their components. Coffee contains more than ...
DETERMINATION OF FATTY ACID AND TOCOPHEROL CONTENTS OF THE OILS OF VARIOUS PUMPKIN CULTIVARS (CUCURBITA SPP.) SEEDS
(2014)
The pumpkin is a rich source of nutrients and has medicinal properties. However, owing to the perception that it is a traditional food and majority of the Kenyan populace being unaware of its high nutritional value it still ...
Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region
(2014-11-06)
In Kenya use of exotic dairy goats in breeding programmes for smallholder production systems has become popular, but information on the milk production is scarce. A study was carried out to assess the milk yield of dairy ...