Search
Now showing items 31-33 of 33
EFFECTS OF PROCESSING METHODS ON THE PROTEIN QUALITY OF MUCUNA BEAN (MUCUNA PRURIENS L.)
(2010-04)
Mucuna bean (Mucuna pruriens L.) is grown in many parts of Kenya as a green
manure/cover crop. The bean contains a high content of crude protein. However, it
remains a minor food crop due to the presence of anti-nutritional ...
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
(African Journal of Food Science Vol. 14(4) pp. 92-97, May 2020, 2020)
Coffee cherries were processed traditionally by the wet method that uses large quantities of water and
eco-friendly methods that utilizes less water and operate mechanically to remove mucilage. The study
is aimed at ...
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties
(2015-04)
The study aimed at comparing the effects of three coffee processing methods on aroma profiles and sensory quality of Ruiru 11 and SL 28 coffee varieties. The processing methods varied onstages of processing and method of ...