An Institutional Repository (IR) is a digital service that collects, preserves, and distributes digital material. It serves as the home for the intellectual output of MUT academic communities, and will ultimately include digital dissertations, faculty publications, digital special collections, open access publications, open educational resources and much more.
Communities in Research Archive
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Development of a Traceability Model for Geographical Origin of Kenya’s Black Teas Based on Principal Component Analysis of FTIR and UV-Vis Spectral Data
(International Journal of research and innovation in applied science, 2025)Authentic tracing of the origins of black tea is important in the tea market as this helps to extrapolate the quality and thus prices. Tasting on its own can be a misleading test for tea quality and origin tracing since ... -
Analysis of Pesticide Residues in Tomatoes and French Beans from Murang’a and Kiambu Counties, Kenya
(European Journal of Nutrition & Food Safety, 2020)Poor Pesticide-handling practices during production of tomatoes and French beans pose adverse health and environmental effects. This study was conducted to determine the concentrations of pesticide residues in tomatoes ... -
Heavy Metal Concentration Levels In Surface Waters Of Lake Turkana And River Turkwel, Kenya
(IOSR Journal Of Applied Physics, 2025)Heavy metal contamination in surface waters is a significant global concern, particularly because people often settle near accessible water sources like lakes. This study examined the concentrations of heavy metals in ... -
Heavy Metal Concentration Levels in Some Selected Fish from Lake Turkana, Kenya
(International Journal of Research and Analytical Reviews, 2025)Heavy metal pollution in water poses a risk to both drinking water and fish consumed by people. This study aimed to assess how various heavy metals are distributed among different fish species. The study measured the ... -
Proximate Analysis and Physicochemical Properties of Oil from Four Avocado Cultivars from Murang’a County, Kenya
(American Journal of Chemistry, 2025)Avocado has a high nutritional value with a high content of unsaturated fatty acids, vitamins, phytochemicals, fiber, protein, and minerals such as magnesium and potassium. However, it is difficult to determine the ...
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