Consumer Acceptability of Gari in Coastal Kenya.

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dc.contributor.authorNderitu, Alice M.
dc.contributor.authorFaraj, Adul K.
dc.contributor.authorTuitoek, Prisca J.
dc.contributor.authorMuinga, Rahab W.
dc.date.accessioned2018-01-31T09:44:01Z
dc.date.available2018-01-31T09:44:01Z
dc.date.issued2014
dc.identifier.citationTrends and Opportunities in the Production, Processing and Consumption of Staple Food Crops in Kenya, pp 106-110en_US
dc.identifier.urihttps://repository.mut.ac.ke/handle/123456789/2991
dc.language.isoenen_US
dc.titleConsumer Acceptability of Gari in Coastal Kenya.en_US
dc.typeArticleen_US

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