Effects of Value Chain Design on Performance of Improved Indigenous/Kienyenji Chicken in Kirinyaga County

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dc.contributor.authorMburu, Racheal Mugure.
dc.contributor.authorGithira, C
dc.date.accessioned2024-11-22T12:57:22Z
dc.date.available2024-11-22T12:57:22Z
dc.date.issued2022
dc.description.abstractAccess to inputs would potentially aid in achieving desired output for improved chicken farmers. This study investigated the effect of value chain design on performance of improved indigenous (kienyeji) chicken in Kirinyaga County. Descriptive research design was applied and primary data gathered among 103 respondents. Data was analyzed using descriptive and inferential statistics. Production of improved kienyeji chicken in Kirinyaga County was positively affected by inbound logistics, operating, outbound and support activities. Provision of requisite inputs that would optimize performance of improved indigenous chicken in Kirinyaga County.en_US
dc.identifier.urihttps://repository.mut.ac.ke/handle/123456789/6492
dc.language.isoenen_US
dc.publisherAJOBEIen_US
dc.subjectValue Chain, Design, Improved Indigenous, Performance, Inbound and Outbound Logisticsen_US
dc.titleEffects of Value Chain Design on Performance of Improved Indigenous/Kienyenji Chicken in Kirinyaga Countyen_US
dc.typeArticleen_US

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