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    GREENING OF HOSPITALITY

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    GREENING OF HOSPITALITY.pdf (124.2Kb)
    Date
    2022
    Author
    Irungu, Robert Wachira
    Njoroge, Joseph Muiruri
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    Abstract
    Greening of hospitality refers to adoption of environmental friendly and sustainable practices which include energy management, water conservation, bio-diversity, noise pollution reduction, green building design, organic food, green procurement, waste management, carbon footprint reduction, environmental education, environmental partnership and indoor air quality. A green hospitality facility is one that recognizes the principles of sustainability by providing ecofriendly products or services that supersede demand for non-green products and services. A major step of sustainable hospitality facility is to bring down the impact made on the environment by harmful waste materials and emissions generated from its operations.
    URI
    https://doi.org/10.4337/9781800377486.greening.of.hospitality
    http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6618
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    • Books & Book Chapters (THM) [26]

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