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Nutritional evaluation of Kenya alpine dairy goat (Capra aegagrus hircus) milk: Effect of geographical location vs. feeding practices
(2016-07)
This study used a randomized complete block design to assess milk nutritional and chemical composition, with each region treated as a block. Ten pedigree dairy goats were identified in each region, where randomization was ...
Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region
(2014-11-06)
In Kenya use of exotic dairy goats in breeding programmes for smallholder production systems has become popular, but information on the milk production is scarce. A study was carried out to assess the milk yield of dairy ...
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties
(2015-04)
The study aimed at comparing the effects of three coffee processing methods on aroma profiles and sensory quality of Ruiru 11 and SL 28 coffee varieties. The processing methods varied onstages of processing and method of ...