Introduction and objectives; Peanuts are a rich source of magnesium, folate, fibre, α-tocopherol, copper, arginine and resveratrol. These compounds have been shown to reduce the CVD risk in various ways. The purpose of ...

Proximate analysis of raw and roasted groundnuts of red Valencia and manipinta varieties were determined. The moisture content of raw and roasted peanut ranged from 4.84-5.11% and 2.02 - 2.17% respectively while fat content ...

Cardiovascular diseases (CVD) is currently second, after cancer, as the most frequent cause of death among HIV-positive subjects in areas of the world where Highly active anti-retroviral therapy (HAART) is widely available. ...