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Now showing items 61-65 of 65
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
(African Journal of Food Science Vol. 14(4) pp. 92-97, May 2020, 2020)
Coffee cherries were processed traditionally by the wet method that uses large quantities of water and
eco-friendly methods that utilizes less water and operate mechanically to remove mucilage. The study
is aimed at ...
A multi-institutional, cross-sectional study on disclosure of HIV status to sexual partner(s) and associated factors among people living with HIV/AIDS attending selected hospitals in Kigali, Rwanda
(2020-02)
Background: In Sub-Saharan Africa, human immunodeficiency virus (HIV) remains a public health problem. There is need for evidence-based interventions to curb new infections. HIV status disclosure, especially to sexual ...
A Review of Insecticidal Plant Extractsand Compoundsfor Stored Maize Protection
(IOSR Journal of Applied Chemistry (IOSR-JAC) Volume 14, Issue 10 Ser. I (October 2021), PP 23-37, 2021)
Insect pests cause significant losses to maize grains both in the fieldsand in storage. Maize weevil (Sitophilus zeamais) and larger grain borer (Prostephanus truncatus) are among the most destructive pests of maize in ...
Copper Extraction Using Aluminum in Acidic Leachate Media
(IISTE, 2020)
Copper is found in several minerals with varied elemental composition. For instance, copper minerals occur as chalcopyrite (CuFeS2), bornite (Cu5FeS4), chalcocite (Cu2S), covellite (CuS), cuprite oxide (Cu2O), and malachite ...
Knowledge, Attitude and Practices towards Nutrition and Influencing Factors among Pregnant and Lactating Women in Kigeme Refugee Camp, Rwanda
(2020-06)
This study aimed to determine the level of knowledge, attitude and practices towards nutrition and influencing factors among pregnant and lactating women. This was a descriptive cross-sectional study conducted in Kigeme ...