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Effect of level of coffee production on the performance of coffee cooperative societies in Kenya
(European Journal of Business and Strategic Management Vol.3, Issue 2 No.1, pp 1 - 14, 2018, 2018)
Purpose: To evaluate the effect of level of coffee production on the performance of coffee cooperative societies in Kenya.
Methodology: This study adopted a descriptive research design. The population of the study will ...
Nutritional evaluation of Kenya alpine dairy goat (Capra aegagrus hircus) milk: Effect of geographical location vs. feeding practices
(2016-07)
This study used a randomized complete block design to assess milk nutritional and chemical composition, with each region treated as a block. Ten pedigree dairy goats were identified in each region, where randomization was ...
Effect of growth temperature on the structural, optical and luminescence properties of cadmium telluride nanoparticles
(2018-01)
Cadmium telluride (CdTe) has been successfully prepared by a simple wet chemical process at different reaction temperatures. Temperature is one parameter that thermodynamically plays an important role in controlling the ...
Antimicrobial Constituents Of Conyza Floribunda
(WebmedCentral, 2010-09)
The study describes the antibacterial and antifungal effects of both CH2Cl2 and MeOH crude extracts, collected fractions and pure isolates of Conzya floribunda. The antimicrobial activity tests were carried out using agar ...
NUTRITIONAL STATUS OF ADULT MALE ON ART AT KERICHO DISTRICT HOSPITAL, KERICHO COUNTY, KENYA
(2016-08)
Background: Nutrition and HIV are strongly related and any immune impairment as a
result of HIV leads to malnutrition while malnutrition leads to immune impairment
and thus worsens the effect of HIV. Individuals living ...
Beneficiation of Iron in Thermal-Reduced Ilmenite by Magnetic Separation
(International Journal of Science and Research, 2015)
Increasing demands for Iron in countries development, and lack of conventional reducing agents has resulted into sourcing
of alternative ways of beneficiating the iron ore. This paper reports on the study that was done ...
NUTRITIONAL COMPOSITION OF THE PUMPKIN (Cucurbita spp.) SEED CULTIVATED FROM SELECTED REGIONS IN KENYA
(2013)
Cucurbita is one of the underutilized crops and its existence in Kenya is presently threatened due to neglect. The pumpkin is a rich source of nutrients and has medicinal properties. However, owing to the perception that ...
Mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya
(International Journal of Entrepreneurship and Project Management Vol.3, Issue 1 No.1, pp 1 - 20, 2018, 2018)
Purpose: To evaluate the mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya.
Methodology: This study adopted a descriptive ...
EFFECT OF DIETARY INTAKES ON PREGNANCY OUTCOMES: A COMPARATIVE STUDY AMONG HIV-INFECTED AND UNINFECTED WOMEN AT NYANZA PROVINCIAL GENERAL HOSPITAL, KENYA
(2010-10)
The effect of maternal dietary intakes on pregnancy outcomes was assessed in a descriptive, cross-sectional survey among women attending the Prevention of Mother-to-Child Transmission (PMTCT) of HIV program at Nyanza ...
Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
(Bentham Science Publishers, 2011)
Phytochemical evaluation of Terminalia brownii extracts led to the isolation of five compounds namely - sitosterol, stigmasterol, monogynol A, betulinic acid and arjungenin. Their structures were established by spectroscopic ...