Search
Now showing items 1-3 of 3
Triterpenes of Commiphora holtziana oleo-gum resin
(NRC Research Press, 2009-07)
Chemical analysis of the acetone extract of Commiphoraholtziana gum resin has led to the isolation of triterpenes characterized as methyl 3-oxo-1α,19α,28-trihydroxyurs-12-en-24-oate (1), methyl 3β-acetyl-2α,11α,19α,28-te ...
Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum
(2009)
The improvement of nutritional quality of foods through fermentation has been practiced for long.Fermentation imparts desirable characteristics to products and makes them more utilizable nutrient sources than the unfermented ...
A New Sterol Diglycoside from Conyza floribunda
(The South African Journal of Chemistry, 2009)
Chemical investigation of CH2Cl2 and MeOH extracts of Conyza floribunda have led to the isolation of (24S)-ethylcholesta-5, 22E, 25-trien-3-O-glucosyl (1” 4’)-rhamnoside (1), (24S)-ethylcholesta-5,25-dien-3-O- -glucoside ...