Kamuhu, Regina.; Mugendi, Beatrice J.; Kimiywe, Judith.; Njagi, Eliud.
(World Journal of Nutrition and Health, 2020, Vol. 8, No. 1, 22-27, 2020)
Introduction and objectives; Peanuts are a rich source of magnesium, folate, fibre, α-tocopherol, copper, arginine and resveratrol. These compounds have been shown to reduce the CVD risk in various ways. The purpose of ...