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DHM 065: FOOD AND BEVERAGE SERVICE II
Murang'a University of Technology
(
2020
)
DHM061: HOUSEKEEPING OPERATIONS
Murang'a University of Technology
(
2020
)
DHM 069– FRENCH II
Murang'a University of Technology
(
2020
)
DHM 060: FRENCH I
Murang'a University of Technology
(
2020
)
HHM100: INTRODUCTION TO CULINARY KNOWLEDGE AND PRACTICE
Murang'a University of Technology
(
2020
)
DHM063: FOOD AND BEVERAGE COST CONTROL
Murang'a University of Technology
(
2020
)
DHM066: FINANCIAL ACCOUNTING IN HOSPITALITY
Murang'a University of Technology
(
2020
)
DHM062: FOOD & BEVERAGE PRODUCTION II
Murang'a University of Technology
(
2020
)
DHM064: FRONT OFFICE OPERATIONS
Murang'a University of Technology
(
2020
)
HHM 102: NUTRITION AND DIETETICS
Murang'a University of Technology
(
2020
)
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