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Effects of Fermentation on the Total Carotenoids, Fat, Free Fatty Acids and Minera ls in Soybean and Sweetp otato Flour Blends
(Egerton Journal Of Science And Technology, 2010)
Soybeans and sweetpotatoes are high in micronutrients and convertible carotenoids, respectively. Utilization of micronutrients is hampered by anti-nutritional factors intrinsic to nutrient sources. Carotenoids must first ...