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Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
(Bentham Science Publishers, 2011)
Phytochemical evaluation of Terminalia brownii extracts led to the isolation of five compounds namely - sitosterol, stigmasterol, monogynol A, betulinic acid and arjungenin. Their structures were established by spectroscopic ...
Triterpenes from Elaeodendron schweinfurthianum and their Antimicrobial Activities against Crop Pathogens
(Scientific & Academic Publishing, 2017)
Phytochemical evaluation of Elaeodendron schweinfurthianum (Loes) extracts led to the isolation of nine compounds which were identified as 3-oxofriedelane (1), 3α-hydroxyfriedelane (2), 3-oxo-29-hydroxyfriedelane (3), ...