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Now showing items 31-40 of 48
Tourism adaptation to climate change in the lenses of sustainability: Sustainable-adaptation
(2015)
Climate change is considered one of the greatest challenges for humanity in
the 21st century and beyond. Climate sensitive industries including tourism
are vulnerable. In efforts to counter climate change, mitigation ...
Employing the enhanced Regional Tourism Sustainable Adaptation Framework with a case study of climate change vulnerability in Mombasa, Kenya
(Sage, 2018)
This paper attempts to provide an empirical application of the enhanced Regional Tourism Sustainable
Adaptation Framework using a case study of Mombasa Kenya. Climate variability is a challenge to tourism
destinations, ...
Climate change-perceived impacts, risks, vulnerability, and response strategies: A case study of Mombasa coastal tourism, Kenya
(2015)
Climate change policies are advancing, at least rhetorically. These policies are made through complex
processes of interactions among stakeholders whose opinions are shaped by historical experiences,
beliefs, awareness ...
Impact of HIV/AIDS on Hotel Staff Productivity in Kenya: A Survey of Selected Hotels in North Coast
(2015)
The gist of this paper was to find out how HIV/AIDS pandemic influence the productivity of employees in
Kenya’s North Coast. Although major strides have been made by the government to prevent the scourge, it is
evident ...
An In-Depth Thematic Analysis of Customer Driven Factors Influencing the Purchase Decisions of Guests in Four and Five Star Hotels in Kenya
(Canadian Center of Science and Education, 2015-11)
It is apparent that Kenya’s tourism marketing strategies are not effective. One way for hospitality facilities in the country to stay ahead of competitors is by addressing the ever changing needs of their guests. Various ...
LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications
(Food Science and Quality Management, 2017)
Kenyan coffee is classified by defects after grading by the ‘Devonshire method.’ The method involves
classification of the coffee beans into different classes based on the raw and roasted coffees and cup quality, with
class ...
Constraints and Opportunities Among Small Scale Peri-Urban Dairy Farmers in the South Eastern Kenya Rangelands
(2018-01)
In Kenya’s semi-arid regions, small scale farmers are becoming adaptive and resilient by embracing dairying as livelihood-support activity against expert’s advice. In order to improve their dairying, the farmers are adopting ...
Primary production variables of brachiaria grass cultivars in Kenya drylands
(2016)
The study was conducted to evaluate the primary production variables of Brachiaria grass cultivars in semi arid regions of Eastern Kenya. Brachiaria cultivars B. decumbens cv. Basilisk, Brachiaria hybrid Mulato II, four ...
A Low Cost Water Meter System based on the Global System for Mobile Communications
(International Journal of Computer Applications, 2016)
The accurate reading of a customer water-meter is important as it is the main revenue base for the water authorities. The traditional data collection process is still common in developing countries despite the inherent ...
Career change intentions of eco-tourism and hospitality management University graduates
(International Research Journals, 2013-02)
In the recent past, there has been an influx of hospitality management university graduate employees into non hospitality organizations in Kenya. However, the main causes of this career change have not been examined. This ...