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dc.contributor.authorMakenzi, A. M.
dc.contributor.authorManguro, L. O. A.
dc.contributor.authorOwuor, P. O.
dc.contributor.authorOpiyo, Sylvia A.
dc.date.accessioned2019-11-20T16:08:58Z
dc.date.available2019-11-20T16:08:58Z
dc.date.issued2019-10
dc.identifier.citationBull. Chem. Soc. Ethiop. 2019, 33(3), 527-539en_US
dc.identifier.urihttps://www.ajol.info/index.php/bcse/article/view/191196
dc.identifier.urihttp://hdl.handle.net/123456789/4373
dc.identifier.urihttps://dx.doi.org/10.4314/bcse.v33i3.13
dc.descriptionDOI: https://dx.doi.org/10.4314/bcse.v33i3.13en_US
dc.description.abstractThe genus Ocimum belongs to the Lamiaceae family and is made of almost 200 species of herbs and shrubs which have potential medicinal properties. The species are native to the tropical and temperate climate zones around the globe. Two new compounds with damarane skeleton namely 2α-hydroxy-3-oxodammara-20,24-diene (1) and 2α,3β-dihydroxy dammara-20, 24-diene (2) together with apeginin7-O-neohespeiridoside (3), quercetin (4), turkesterone (5), fesitin (6), apeginin (7), chrysin (8), lupeol (9), stigmasterol (10), friedelin (11), α-amyrin acetate (12) and n-octacosonoic acid (13) are reported here from the leaves of Ocimum kilimandscharicum. Their structures were established on the basis of physical and spectroscopic analyses and by comparison with the literature data. Crude extracts and isolated compounds were investigated for contact toxicity and anti-feedant activity against Sitophilus zeamais and Prostephanus truncatus.en_US
dc.language.isoenen_US
dc.publisherChemical Society of Ethiopiaen_US
dc.subjectOcimum kilimandscharicumen_US
dc.subjectLamiaceaeen_US
dc.subjectContact toxicityen_US
dc.subjectAnti-feedant activityen_US
dc.subjectAcclimatizeden_US
dc.titleChemical Constituents of Ocimum Kilimandscharicum Guerke Acclimatized In Kakamega Forest, Kenyaen_US
dc.typeArticleen_US


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