The value of pastoralism practiced in Kenya is not well appreciated, even though it is said to be enormous. The available statistics tend to underestimate this value from the point of view of its contribution to the local and national economies, due to the inadequacy of data and application of inappropriate valuation methodologies. This study analysed the contribution of pastoralism to Kenya’s national economy, using the total economic value (TEV) approach and by considering the traditional and non-traditional pastoral values. Secondary data were collected on livestock population, herd composition and structure, honey, beeswax, firewood, fishing and tourism. The findings of this study show that Kenya’s pastoral sector has an economic worth of US$1.13 billion with the livestock sector and non-livestock sector accounting for 92% (US$1.04 billion) and 8% (US$0.0903 billion), respectively. The annual national pastoral livestock offtake was valued at US$0.189 billion, while annual meat offtake was estimated at 154, 968 tonnes, valued at US$0.389 billion. The national annual meat consumption was estimated at 553,200 tonnes, of which pastoral meat contributed 154,968 tonnes or 28%. The TEV approach integrates the many aspects of economic value contributed by pastoral systems, including market and non-market goods and services that are usually not accounted for. An accurate estimate of the contribution of pastoral production can be instrumental in lobbying for enhanced investment in the pastoral areas to boost environmentally sound development