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Effect of Acacia tortilis pods on intake, digestibility and nutritive quality of goat diets in southwestern Eritrea
(2002)
Fresh Acacia tortilis pods were mixed with low quality native grass hay to form the following five rations: 100% hay (T 1), 25% pods and 75% hay (T 2), 50% pods and 50% hay (T 3), 75% pods and 25% hay (T 4) and 100% pods ...
Levels and causes of household food and nutrition insecurity in dryland Kenya
(2002)
Ensuring food and nutrition security in the drylands of sub-Saharan Africa is a critical challenge. Often, information on the level of insecurity is either scanty or unavailable. This paper looks at food and nutrition ...