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Effect of level of coffee production on the performance of coffee cooperative societies in Kenya
(European Journal of Business and Strategic Management Vol.3, Issue 2 No.1, pp 1 - 14, 2018, 2018)
Purpose: To evaluate the effect of level of coffee production on the performance of coffee cooperative societies in Kenya.
Methodology: This study adopted a descriptive research design. The population of the study will ...
Mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya
(International Journal of Entrepreneurship and Project Management Vol.3, Issue 1 No.1, pp 1 - 20, 2018, 2018)
Purpose: To evaluate the mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya.
Methodology: This study adopted a descriptive ...
Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||07||Pages||EM-2018-544-556||2018||, 2018)
The purpose of this study was to assess the barriers to food safety and hygiene principles (HACCP) in TIVET and University hospital schools in Kenya. A total of 671 respondents participated in the study (Comprising 249 ...
Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||06||Pages||EM-2018-467-480||2018||, 2018)
The purpose of this study was to assess the capacity of TIVET and University hospital schools in offering
food safety and hygiene training in Kenya. The major areas of focus were the general availability of basic
equipment, ...