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Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||07||Pages||EM-2018-544-556||2018||, 2018)
The purpose of this study was to assess the barriers to food safety and hygiene principles (HACCP) in TIVET and University hospital schools in Kenya. A total of 671 respondents participated in the study (Comprising 249 ...
Assessment of the Capacity of TVET and University Hospitality Schools in offering Food Safety and Hygiene Training in Kenya
(International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||06||Pages||EM-2018-467-480||2018||, 2018)
The purpose of this study was to assess the capacity of TIVET and University hospital schools in offering
food safety and hygiene training in Kenya. The major areas of focus were the general availability of basic
equipment, ...