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Now showing items 81-87 of 87
TO ASSESS THE EFFECT OF INTELLECTUAL CAPITAL ON THE ORGANIZATIONAL PERFORMANCE IN THE MANUFACTURING SECTOR
(International Journal of Research in Commerce, IT & Management, 2015-11-18)
Semi-Parametric Spatial Joint Modeling of HIV and HSV-2 among Women in Kenya
(2015-08)
Several diseases have common risk factors. The joint modeling of disease outcomes within a spatial statistical context may provide more insight on the interaction of diseases both at individual and at regional level. Spatial ...
Bioactive carbazole alkaloids from Alysicarpus ovalifolius (Schumach)
(CrossMark, 2015)
Phytochemical and biological evaluation of the stem bark of Alysicarpus ovalifolius led to the isolation of three carbazole alkaloids identified as mohanimbine (1), koenimbine (2) and koenidine (3) along with quercetin ...
THE PEDAGOGICAL READINESS OF INSTRUCTORS TOWARDS ACHIEVING INTEGRATION OF ICTS IN TVET INSTITUTIONS IN KENYA
(2015)
This paper points to the necessity to conduct research on the pedagogical
readiness of instructors towards achieving integration of ICT’s in Technical and Vocational
Education and Training (TVET) institutions in ...
Admission into Public Secondary Schools in Kenya: Understanding Parental Preferential Limitations
(MCSER Publishing, 2015)
This article reports on the findings of a study that set out to investigate parents’ preference of secondary schools that their children joined for form one in 2015. The study adopted a quantitative survey approach involving ...
Antiplasmodial activity, in vivo pharmacokinetics and anti‑malarial efficacy evaluation of hydroxypyridinone hybrids in a mouse model
(Dambuza et al. Malar J, 2015)
Background: During the erythrocytic stage in humans, malaria parasites digest haemoglobin of the host cell, and
the toxic haem moiety crystallizes into haemozoin. Chloroquine acts by forming toxic complexes with haem ...
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties
(2015-04)
The study aimed at comparing the effects of three coffee processing methods on aroma profiles and sensory quality of Ruiru 11 and SL 28 coffee varieties. The processing methods varied onstages of processing and method of ...