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Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties
(2015-04)
The study aimed at comparing the effects of three coffee processing methods on aroma profiles and sensory quality of Ruiru 11 and SL 28 coffee varieties. The processing methods varied onstages of processing and method of ...
A “win-win” scenario: the use of sustainable land management technologies to improve rural livelihoods and combat desertification in semi-arid lands in Kenya
(2014)
Dryland ecosystems support over 2 billion people and are major providers of critical ecosystems goods and services globally. However, desertification continues to pose a serious threat to the sustainability of the drylands ...
EVALUATION OF FACTORS INFLUENCING SMALL AND MICRO ENTERPRISES’ CREDIT WORTHINESS BY COMMERCIAL BANKS IN NAKURU TOWN, KENYA
(International Journal of Business Management and Processes (IJBMP) Vol 4. Issue No.2. November, 2018. PP 191-208, 2018)
Small and Micro Enterprises play a vital role in job creation and make significant contributions to economic
growth in developed and developing economies alike. However, one on the main challenges of small and micro
enterprise ...
Role of Credit Reference Bureau in Influencing Customer Repayment Behaviour in Mitigating against Credit Default among Commercial Banks in Kenya
(International Journal of Management and Commerce Innovations Vol. 5, Issue 2, pp: (624-632), 2018)
The study examined the role of Credit Reference Bureau (CRB) in influencing customer repayment
behaviour in militating against credit default in commercial banks in Kenya. The study was based on the
Information asymmetry ...
Critical environmental factors that influence the presence of vibrio cholera in the setting of Nairobi
(International Journal of Food Science and Nutrition, 2017-09)
Cholera happens to be among the illnesses that are considered major public health threats owing to the numerous incidences of deaths that have resulted from it across the globe. This study aimed to investigate the critical ...
Triterpenes from Elaeodendron schweinfurthianum and their Antimicrobial Activities against Crop Pathogens
(Scientific & Academic Publishing, 2017)
Phytochemical evaluation of Elaeodendron schweinfurthianum (Loes) extracts led to the isolation of nine compounds which were identified as 3-oxofriedelane (1), 3α-hydroxyfriedelane (2), 3-oxo-29-hydroxyfriedelane (3), ...
Employee Perceptions on Transformation Leadership: A Case Study of Kenyan Public Universities
(International Review of Social Sciences and Humanities, 2014)