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Antimicrobial Compounds from Terminalia brownii against Sweet Potato Pathogens
(Bentham Science Publishers, 2011)
Phytochemical evaluation of Terminalia brownii extracts led to the isolation of five compounds namely - sitosterol, stigmasterol, monogynol A, betulinic acid and arjungenin. Their structures were established by spectroscopic ...
7a-Acetylugandensolide and antimicrobial properties of Warburgia ugandensis extracts and isolates against sweet potato pathogens
(Elsevier, 2011)
7a-Acetylugandensolide together with thirteen known drimane-type sesquiterpenes have been isolated from Warbugia ugandensis bark extracts. Their structures were established by spectroscopic and physical methods as well as ...
Triterpenes from Elaeodendron schweinfurthianum and their Antimicrobial Activities against Crop Pathogens
(Scientific & Academic Publishing, 2017)
Phytochemical evaluation of Elaeodendron schweinfurthianum (Loes) extracts led to the isolation of nine compounds which were identified as 3-oxofriedelane (1), 3α-hydroxyfriedelane (2), 3-oxo-29-hydroxyfriedelane (3), ...