Browsing Journal Articles by Author "Ethangatta, L."
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Effects of Fermentation on the Total Carotenoids, Fat, Free Fatty Acids and Minera ls in Soybean and Sweetp otato Flour Blends
Kiplamai, F. K.; Tuitoek, Prisca J.; Ethangatta, L. (Egerton Journal Of Science And Technology, 2010)Soybeans and sweetpotatoes are high in micronutrients and convertible carotenoids, respectively. Utilization of micronutrients is hampered by anti-nutritional factors intrinsic to nutrient sources. Carotenoids must first ...