Browsing Journal Articles by Author "Pambo, K. O."
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Consumers’ Salient Beliefs Regarding Foods From Edible Insects In Kenya: A Qualitative Study Using Concepts From The Theory Of Planned Behaviour
Pambo, K. O.; Mbeche, R. M.; Okello, J. J.; Kinyuru, J. N.; Mose, George N. (2016-11)Population growth, urbanization and climate change, are among the factors that have created uncertainties and pressures on current global food and economic systems. Agricultural intensification can no longer support the ... -
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Pambo, K. O.; Mbeche, R. M.; Okello, J. J.; Mose, George N.; Kinyuru, J. N. (2018-12)Edible insects are a potentially less burdensome source of proteins on the environment than livestock for a majority of rural consumers. Hence, edible insects are a timely idea to address the challenges of the supply side ...