Browsing Journal Articles by Author "Muliro, Patrick."
Now showing items 1-1 of 1
-
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
Koskei, Richard K.; Mugendi, Beatrice J.; Muliro, Patrick. (African Journal of Food Science Vol. 14(4) pp. 92-97, May 2020, 2020)Coffee cherries were processed traditionally by the wet method that uses large quantities of water and eco-friendly methods that utilizes less water and operate mechanically to remove mucilage. The study is aimed at ...