Show simple item record

dc.contributor.authorNderitu, Alice M.
dc.contributor.authorFaraj, Adul K.
dc.contributor.authorTuitoek, Prisca J.
dc.contributor.authorMuinga, Rahab W.
dc.date.accessioned2018-01-31T09:44:01Z
dc.date.available2018-01-31T09:44:01Z
dc.date.issued2014
dc.identifier.citationTrends and Opportunities in the Production, Processing and Consumption of Staple Food Crops in Kenya, pp 106-110en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2991
dc.language.isoenen_US
dc.titleConsumer Acceptability of Gari in Coastal Kenya.en_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record