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Browsing School of Tourism and Hospitality Management (CP) by Issue Date

Browsing School of Tourism and Hospitality Management (CP) by Issue Date

Now showing items 1-8 of 8

The ‘romance’ of mining in light of tourism: A case study of soapstone in Tabaka, Kisii County, Kenya

Njoroge, Joseph M.; Akama, J.; Buyeke, L. (Association for Tourism and Leisure Education, 2015)

Mineral products are at the core of today’s civilized world that we live in. The manufacturing sector, the high technology industries and even the resource industries are all dependent, in one way or the other on the mining ...
Challenges to sustainable sports tourism development in a non-metropolitan region in Kenya: A case of Iten township

Njoroge, Joseph M.; Buyeke, E.; Akama, J. (Association for Tourism and Leisure Education, 2015-05)

Sports related Travel traced to 776 BC Olympics (Baker 1982; Davies 1997 and De knop 1999). According to the United Nations World Tourism Organization (2010), tourism has been one of the major contributors to the global ...
Climate Smart Agriculture in the African Context

Williams, Timothy O.; Kinyangi, James; Nyasimi, Mary; Amwata, Dorothy A.; Speranza, Chinwe Ifejika; Rosenstock, Todd (2015-10)

Agriculture remains vital to the economy of most African countries and its development has significant implications for food security and poverty reduction in the region. Increase in agricultural production over the past ...
TRANSFORMING SMALLHOLDER AGRICULTURE IN AFRICA: THE ROLE OF POLICY AND GOVERNANCE

Amwata, Dorothy A.; Nyariki, Dickson M. (2016-09)

Agriculture is a key driver for pro-poor economic growth in Kenya and supports over 80% of rural households (Amwata et al., 2015). Challenges in the agriculture sector (RoK, 2010; 2012; Nyariki et al., 2005): Limited ...
Kenya's Agri-Food and Nutrition Industry: The role of the Agricultural Technical Vocational Education and Training Institutions (ATVET)

Amwata, Dorothy A.; Boga, H. I. (2020)
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Ethiopia

Amwata, Dorothy A.; Eshetu, Z.; Mungai, C.; Solomon, D.; Radeny, M. (2020-07)

Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. ...
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Uganda

Mungai, C.; Amwata, Dorothy A.; Radeny, M.; Tolo, C. U.; Solomon, D. (2020-08)

Uganda is facing climate variability and change more frequently than ever. This is observed through changing temperature patterns—often linked to more frequent and longer periods of drought spells that lead to significant ...
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda

Mungai, C.; Amwata, Dorothy A.; Radeny, M.; Butare, L.; Solomon, D. (2020-09)

Rwanda is a small landlocked country in East-Central Af-rica and one of the world’s most densely populated coun-tries. Average rainfall in Rwanda is around 1000 mm per annum, with the annual temperature ranging from 16°C ...

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