Browsing School of Tourism and Hospitality Management (CP) by Title
Now showing items 4-8 of 8
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Review of policies and frameworks on climate change, agriculture, food and nutrition security in Ethiopia
(2020-07)Agriculture is the mainstay of Ethiopia’s economy, contributing over 50% of the gross domestic product (GDP), accounting for more than 85% of the labor force and over 90% of the foreign exchange earnings (Alemu et al. ... -
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
(2020-09)Rwanda is a small landlocked country in East-Central Af-rica and one of the world’s most densely populated coun-tries. Average rainfall in Rwanda is around 1000 mm per annum, with the annual temperature ranging from 16°C ... -
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Uganda
(2020-08)Uganda is facing climate variability and change more frequently than ever. This is observed through changing temperature patterns—often linked to more frequent and longer periods of drought spells that lead to significant ... -
The ‘romance’ of mining in light of tourism: A case study of soapstone in Tabaka, Kisii County, Kenya
(Association for Tourism and Leisure Education, 2015)Mineral products are at the core of today’s civilized world that we live in. The manufacturing sector, the high technology industries and even the resource industries are all dependent, in one way or the other on the mining ... -
TRANSFORMING SMALLHOLDER AGRICULTURE IN AFRICA: THE ROLE OF POLICY AND GOVERNANCE
(2016-09)Agriculture is a key driver for pro-poor economic growth in Kenya and supports over 80% of rural households (Amwata et al., 2015). Challenges in the agriculture sector (RoK, 2010; 2012; Nyariki et al., 2005): Limited ...