Show simple item record

dc.contributor.authorOpiyo, Sylvia A.
dc.contributor.authorManguro, Lawrence O.A.
dc.contributor.authorOkinda-Owuor, Philip
dc.contributor.authorAteka, E.M.
dc.contributor.authorLemmen, Peter
dc.date.accessioned2017-10-05T10:10:50Z
dc.date.available2017-10-05T10:10:50Z
dc.date.issued2011
dc.identifier.citationPhytochemistry Letters 4 (2011) 161–165en_US
dc.identifier.urihttp://hdl.handle.net/123456789/2838
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S1874390011000292
dc.identifier.urihttps://doi.org/10.1016/j.phytol.2011.02.007
dc.description.abstract7a-Acetylugandensolide together with thirteen known drimane-type sesquiterpenes have been isolated from Warbugia ugandensis bark extracts. Their structures were established by spectroscopic and physical methods as well as comparison with data available in the literature. The in vitro antimicrobial activities of the extracts and isolates were investigated against fungi and bacteria which infect sweet potato. Ethyl acetate extract exhibited the highest (P 0.05) antifungal and antibacterial activities compared to nhexane and methanol extracts. Rhizopus stolonifer was more susceptible to ethyl acetate extract (inhibition zone = 24.5 mm) than Blitox which was used as a positive control. The minimum inhibitory concentration (MIC) for the isolates ranged between 12.5 and 200 mg/ml with the lowest MIC value of 12.5 mg/ml being observed with polygodial against Fusarium solani; warburganal against Aspergillus niger and F. solani; and mukaadial against A. niger.en_US
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.subjectWarburgia ugandensisen_US
dc.subjectCanellaceaeen_US
dc.subjectDrimane sesquiterpenesen_US
dc.subjectAntibacterialen_US
dc.subjectAntifungalen_US
dc.title7a-Acetylugandensolide and antimicrobial properties of Warburgia ugandensis extracts and isolates against sweet potato pathogensen_US
dc.typeArticleen_US


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record