| dc.contributor.author | Nyariki, Dickson M. | |
| dc.contributor.author | Araya, M.R. | |
| dc.contributor.author | Ngugi, R.K. | |
| dc.contributor.author | Musimba, N.K.R. | |
| dc.date.accessioned | 2017-02-25T07:29:26Z | |
| dc.date.available | 2017-02-25T07:29:26Z | |
| dc.date.issued | 2003 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/206 | |
| dc.identifier.uri | https://www.researchgate.net/publication/289190775_Feeding_value_of_Acacia_tortilis_pods_in_goats | |
| dc.identifier.uri | http://agris.fao.org/agris-search/search.do?recordID=IN2005000546 | |
| dc.identifier.uri | http://erepository.uonbi.ac.ke/handle/11295/34730 | |
| dc.identifier.uri | http://repository.seku.ac.ke/handle/123456789/628 | |
| dc.description.abstract | Fresh Acacia tortilis pods were mixed with low quality native grass hay to form 5 rations - T 1 (100% hay), T 2 (25% pods + 75% hay), T 3 (50% hay + 50% pods), T 4 (75% pods + 25% hay) and T 3 (100% pods). Male goat groups (3 in each group) were fed these rations. Performance of goats improved with increase in pods inclusion up to 75%. T 1 animals lost weight and showed high morbidity. Acacia pods inclusion up to 75% in diets improved nutrition value of range livestock diets. | |
| dc.language.iso | en | en_US |
| dc.title | Feeding value of Acacia tortilis pods in goats | en_US |
| dc.type | Article | en_US |
