• Login
    View Item 
    •   MUT Research Archive
    • Journal Articles
    • School of Business & Economics (JA)
    • Journal Articles (BE)
    • View Item
    •   MUT Research Archive
    • Journal Articles
    • School of Business & Economics (JA)
    • Journal Articles (BE)
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    PHYSICOCHEMICAL CHARACTERISTICS OF UNDRAINABLE WATER DAMS UTILIZED FOR FISH REARING IN THE SEMI-ARID NAROMORU AREA, CENTRAL KENYA

    Thumbnail
    View/Open
    PHYSICOCHEMICAL CHARACTERISTICS OF UNDRAINABLE WATER DAMS.pdf (123.6Kb)
    Date
    2016
    Author
    Mwangi, Benson
    Metadata
    Show full item record
    Abstract
    Naromoru is a semiarid area in Central Kenya, occurring on the leeward side of Mt. Kenya. Its water sources include a few permanent rivers such as Nairobi River, intermittent streams and a large number of undrainable water reservoirs. Most of the undrainable water resources have been stocked with fish but their utilization for fish rearing has generally remained very low. The purpose of this study was therefore to examine the water quality status of the dams to assess their suitability and potential for fish production. pH, electro-conductivity and total dissoved solutes (TDS) were measured in-situ from three reservoirs (Gathathini, Lusoi and Kianda dams) differing in their habitat characteristics. Water samples were collected for determination of the ionic concentartions of the reservoirs. Water quality status differed markedly between sites, with electric conductivity ranging from 350μScm-1 at Gathathini dam to over 1350μScm-1 at Lusoi dam. pH however showed only a slight variation from 8-9.6. Water temperature and transparency varied significantly between the sites, while cationic constituents (Ca2+, K+, Mg2+ and Na+), anions (SO4 2-, HCO3 2-, and Cl-1), heavy metals (Pb2- and Cu2+) and nutrients (NO3 - and PO4 2-) were all within the recommended WHO levels for fish production. Generally the water quality status was within the standards recommended for fisheries production.
    URI
    http://hdl.handle.net/123456789/129
    https://www.ajol.info/index.php/jagst/article/view/113271
    Collections
    • Journal Articles (BE) [331]

    MUT Library copyright © 2017-2024  MUT Library Website
    Contact Us | Send Feedback
     

     

    Browse

    All of Research ArchiveCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    MUT Library copyright © 2017-2024  MUT Library Website
    Contact Us | Send Feedback