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<title>School of Agriculture and Environmental Sciences (JA)</title>
<link>http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6442</link>
<description/>
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<rdf:li rdf:resource="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6846"/>
<rdf:li rdf:resource="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6845"/>
<rdf:li rdf:resource="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6844"/>
<rdf:li rdf:resource="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6843"/>
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<dc:date>2026-04-21T01:06:52Z</dc:date>
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<item rdf:about="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6846">
<title>Understanding degradation of electroactive molecules in organic redox flow batteries: Decomposition analysis methods</title>
<link>http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6846</link>
<description>Understanding degradation of electroactive molecules in organic redox flow batteries: Decomposition analysis methods
Nambafu, Godfrey Nakitare; Museveni, Sikukuu khwa; Kollongei, Naomi
Organic redox flow batteries have attracted a lot of interests both in academics and industries.&#13;
Accordingly, many organic materials and chemistries have been studied, providing a solid foundation&#13;
for development of low-cost organic flow batteries. However, capacity loss/fade as a result of organic&#13;
molecule decomposition/degradation is a major hindrance towards further advancement of this promising, sustainable and large-scale energy storage technology. Understanding the causes of decomposition as&#13;
well as its mechanism is thus necessary to unravel this major challenge. Therefore, this perspective/views&#13;
focus on highlighting the different methods that can be employed for decomposition assessment of&#13;
organic molecules in flow battery systems. This will help in engineering and designing stable electroactive organic molecule to enable development of durable and long cycle life redox flow battery
</description>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6845">
<title>Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable</title>
<link>http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6845</link>
<description>Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable
Nambafu, Godfrey Nakitare; Omondi, Emmanuel O.; Engels, Christof; Schreiner, Monika
Spider plant is among the important indigenous African leafy vegetables having the potential to contribute to&#13;
food and nutritional security in sub-Saharan Africa. The main objective of this study was to quantify the mineral&#13;
concentration, to identify and quantify glucosinolates and flavonoids in spider plant and further to characterize&#13;
spider plant entries using important morphological traits. Thirty spider plant entries from different African&#13;
countries, comprising of farmers' cultivars, gene bank accessions and advanced lines were grown in a field&#13;
experiment and harvested for leaves, stems, flowers and siliques at different developmental stages. Five plant&#13;
types based on the stem and petiole colorations were identified. Significant genotypic differences were shown for&#13;
all the morphological traits except for 100 seed weight and silique weight. High mineral concentrations in the&#13;
leaf tissue were observed especially for potassium, calcium, magnesium, phosphorus, iron, manganese and zinc.&#13;
The aliphatic 3-hydroxypropyl glucosinolate was the main glucosinolate detected in all tissues with the highest&#13;
concentrations in the reproductive organs. Glycosides of quercetin, kaempferol and isorhamnetin were the main&#13;
flavonoids. Isorhamnetin glycosides were detected in trace amounts in both, leaves and inflorescences, while&#13;
quercetin and kaempferol glycosides were the dominant flavonoids in the leaves and inflorescences, respectively.&#13;
This knowledge of beneficial nutrient contents is an incentive for promoting spider plant consumption for improved human health while the morphological diversity analysis will be important for the further development&#13;
of the spider plant germplasm.
</description>
<dc:date>2017-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6844">
<title>Influence of soil phosphorus fertilizer forms on phosphorus uptake, morphology, and growth of leafy vegetables</title>
<link>http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6844</link>
<description>Influence of soil phosphorus fertilizer forms on phosphorus uptake, morphology, and growth of leafy vegetables
Nambafu, Godfrey Nakitare; Hoeppner, Nicolai; Onyango, Joseph Patrick Gweyi-; Andika, Darius O.
Background Phosphorus (P) is an essential plant nutrient that has continued to&#13;
depreciate in most soils in sub-Saharan Africa, mostly due to adsorption, leaching, and&#13;
crop uptake.&#13;
Objective This study was carried out to determine the effect of phosphorus forms and&#13;
its absence on P uptake, root traits, and growth of leafy vegetables.&#13;
Methods Five African indigenous vegetable species alongside one exotic vegetable&#13;
were grown in pots. Each pot was supplied with 49 milligrams of P in the form of&#13;
KH2PO4, Phytate, rock P, and FePO4 with the control having no P. The P fertilizers were&#13;
mixed with 1220 g of soil in a ratio of 60:1, sand and loam, to fill the pots before&#13;
planting. Vegetable seeds were randomly planted and replicated four times, giving rise&#13;
to 120 pots under investigation.&#13;
Results All vegetable species actively utilized KH2PO4 and Phytate to grow and form&#13;
the highest shoot and root biomass. Spider plants absorbed high levels of P from&#13;
all the P treatments, but could not convert more of it to biomass formation. African&#13;
nightshade performed well in KH2PO4 and Phytate, but poorly in the rock P and FePO4.&#13;
Cowpeas performed well by yielding high-shoot biomass in all the treatments. Cowpea&#13;
and Ethiopian kale had high biomass when grown in rock P and FePO4.&#13;
Conclusion Vegetable species require P for optimal growth, although various species&#13;
were seen to have different levels of P uptake and utilization efficiency on soluble and&#13;
slightly soluble fertilizers as well as their ability to grow in P-absent or adsorbed soils.
</description>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</item>
<item rdf:about="http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6843">
<title>Levels of Cadmium, Copper, and Lead in Soils and Cassava Tubers Grown in Machakos County, Kenya</title>
<link>http://repository.mut.ac.ke:8080/xmlui/handle/123456789/6843</link>
<description>Levels of Cadmium, Copper, and Lead in Soils and Cassava Tubers Grown in Machakos County, Kenya
Nambafu, Godfrey Nakitare; Kasyoka, E. M.; Mbugua, G. W.; Wanjau, R. N.; Ndiritu, J. N.
Large quantities of agrochemicals are regularly applied in cofee farms to control pests and diseases and provide adequate&#13;
nutrients to boost yields. Agrochemicals have varied amounts of heavy metals and their prolonged use to attain maximum yields&#13;
contributes to the contamination of soil, surface, and groundwater. Te study determined the levels of lead, cadmium, and copper&#13;
in soil and cassava tubers (Manihot esculenta) grown in single-cropped and intercropped farms in Kathiani Subcounty, Machakos&#13;
County, Kenya. Soil and cassava tuber samples were obtained in a zigzag of fve cores across the farms. Cadmium, copper, and lead&#13;
levels in the collected samples were determined using the atomic absorption spectrometer (AAS) Shimadzu AA-6200 model. Data&#13;
were presented using tables and fgures. One-way ANOVA was used to examine the mean diferences of heavy metals between&#13;
locations. Signifcant treatment diference was tested at α � 0.05 using the Tukey test. Te results revealed that soils from singlecropped farms had a range of 0.09–0.59, 4.1–4.6, and 0.021–0.032 mg·kg−1 for cadmium, copper, and lead, respectively, while soils&#13;
from intercropped farms had a range of 0.25–0.83, 4.9–10.1, and 0.022–0.037 mg·kg−1 for cadmium, copper, and lead, respectively.&#13;
Considering cassava tubers in the single-cropped system, the mean values (mg·kg−1&#13;
) of Cd, Cu, and Pb for the pith were 4.7, 6.8,&#13;
and 0.028, for the bark were 4.4, 4.3, and 0.02, and for the epidermis were 3.1, 4.0, and 0.02, while fesh had 2.6, 1.4, and 0.05,&#13;
respectively. Analysis of the tubers in the intercropped system indicated that the pith had a mean value of 7.8, 7.0, and 0.20 mg·kg−1&#13;
for Cd, Cu, and Pb, respectively. Similarly, the bark had 5.8, 4.6, and 0.16 mg·kg−1 for cadmium, copper, and lead. Te epidermis&#13;
indicated a concentration of 5.1, 4.6, and 0.12 mg·kg−1 for cadmium, copper, and lead, while the fesh had 2.8, 1.5, and&#13;
0.06 mg·kg−1&#13;
, respectively. Te results revealed the presence of heavy metals in both single-cropped and intercropped farms. Te&#13;
observed means for cadmium, copper, and lead in both sets of farms were within the WHO recommended levels for agricultural&#13;
soils. However, the study observed higher cadmium, copper, and lead levels in soils and cassava tissues from intercropped farms&#13;
compared to single-cropped farms.
</description>
<dc:date>2024-01-01T00:00:00Z</dc:date>
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