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Effect of fermentation on protein digestibility of soybean and sweet potato blends: aspergillus oryzae vs. Lactobacillus plantarum

Tuitoek, Prisca J.; Mahungu, S.M.; Shalo, P.L.; Kiplamai, F. K. (2009)
Flavor Stability of High-Oleic Peanuts Stored at Low Humidity

Mugendi, Beatrice J.; Gorbet, D. W.; Sims, C.A.; O’Keefe, Sean F. (2001-08)
Proceedings of the second national zoological postgraduate students conferrence 3rd to 6th August 2004

Mwangi, Benson (2004)
Micro Finance and Poverty Eradication: Indian and Global Experiences

Machogu, Clifford (2008)
Utilization of reservoir dams for fish production in Maragwa and Thika districts

Mwangi, Benson (2005)
Load flow analysis with a neuro-fuzzy model of an induction motor load

Muriithi, Christopher M.; Ngoo, L.M; Nyakoe, G.N (2009)
Evolution Electronic Banking in Tanzania and customer reactions

Machogu, Clifford (2009)
Electronic Banking in Kenya and customer reactions

Machogu, Clifford (2008)
Triterpenes of Commiphora holtziana oleo-gum resin

Manguro, Lawrence O.A.; Opiyo, Sylvia A.; Herdtweck, Eberhardt; Lemmenc, Peter (NRC Research Press, 2009-07)
A New Sterol Diglycoside from Conyza floribunda

Opiyo, Sylvia A.; Ogur, Joseph A.; Manguro, Lawrence O.A.; Tietze, Lutz F.; Schuster, Heiko (The South African Journal of Chemistry, 2009)

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