In Kenya’s semi-arid regions, small scale farmers are becoming adaptive and resilient by embracing dairying as livelihood-support activity against expert’s advice. In order to improve their dairying, the farmers are adopting ...

The study was conducted to evaluate the primary production variables of Brachiaria grass cultivars in semi arid regions of Eastern Kenya. Brachiaria cultivars B. decumbens cv. Basilisk, Brachiaria hybrid Mulato II, four ...

Food security in the arid and semi-arid areas (ASALs) of Kenya is linked to climate and socio-economic factors. This study was conducted in two ASAL counties of Kenya, Kajiado and Makueni, inhabited by pastoral communities. ...

Elephants often impose costs on the people who share their range, including threats to life and the destruction of property. Incidences of conflict between humans and elephants, in particular crop destruction crops are ...

The causes of land degradation in the African drylands have been shown to vary. Some researchers consider climate to be the major contributor to degradation, with anthropogenic factors playing a minor role. Others reverse ...

A survey was carried out to determine provision of extension support services in Katulani District, Kenya. Data was collected through observations and structured questionnaires administered to 110 poultry rearing households ...