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The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya
(2017-01)
Kenya is ranked thirteenth of the twenty two high-burden tuberculosis countries in the world and fifth highest in Africa. The majority of the people affected by TB in Turkana Central District were aged 25 - 44 years, with ...
Dietary practices of pulmonary tuberculosis patients attending clinic at lodwar county and referral hospital, Turkana County, Kenya
(2017-01)
Dietary practices and tuberculosis exacerbate each other such that when dietary intake is poor, the prognosis of TB is poor. TB, on the other hand, depresses the dietary intake by lowering the appetite and thereby influencing ...
LC-MS/MS als Methode zur Detektion und Quantifizierung der Inhaltsstoffe in Kaffee
(2017-01)
Coffee is the most popular soft drink in the world. Two botanical species of coffee are important for the world market and differ not only in their area of cultivation but also
their components. Coffee contains more than ...
Effect of Different Fermentation Methods on Physicochemical Composition and Sensory Quality of Coffee (Coffea arabica)
(IOSR Journals, 2017-06)
Fermentation of coffee beans is primarily done to remove mucilage and can be done using two methods; dry and wet fermentation methods. This research aimed at determining the effect of different fermentation methods on ...
LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications
(Food Science and Quality Management, 2017)
Kenyan coffee is classified by defects after grading by the ‘Devonshire method.’ The method involves
classification of the coffee beans into different classes based on the raw and roasted coffees and cup quality, with
class ...