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Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates
(2010)
The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were ...
EFFECTS OF PROCESSING METHODS ON THE PROTEIN QUALITY OF MUCUNA BEAN (MUCUNA PRURIENS L.)
(2010-04)
Mucuna bean (Mucuna pruriens L.) is grown in many parts of Kenya as a green
manure/cover crop. The bean contains a high content of crude protein. However, it
remains a minor food crop due to the presence of anti-nutritional ...