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Effect of Peanut Consumption on Nutritional Status Indices of HIV Infected Adults in Nyeri County, Kenya
(World Journal of Nutrition and Health, 2020, Vol. 8, No. 1, 22-27, 2020)
Introduction and objectives; Peanuts are a rich source of magnesium, folate, fibre, α-tocopherol, copper, arginine and resveratrol. These compounds have been shown to reduce the CVD risk in various ways. The purpose of ...
Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars
(African Journal of Food Science Vol. 14(4) pp. 92-97, May 2020, 2020)
Coffee cherries were processed traditionally by the wet method that uses large quantities of water and
eco-friendly methods that utilizes less water and operate mechanically to remove mucilage. The study
is aimed at ...