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    A Review of Fatty Acid Components in Avocado 

    Opiyo, Sylvia A.; Mugendi, Beatrice J.; Njoroge, Peter W.; Wanjiru, Samuel N. (2023-03)
    Avocado is one of the world's most economically significant tropical fruit crops. In recent years, there has been a lot of interest in avocado as a natural functional food in due to its excellent nutritional value and ...

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    Author
    Mugendi, Beatrice J. (1)
    Njoroge, Peter W. (1)Opiyo, Sylvia A. (1)Wanjiru, Samuel N. (1)Subject
    Avocado; Fatty acids; Composition; Cultivars (1)
    ... View MoreDate Issued2023 (1)Has File(s)Yes (1)

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