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    Effect of Peanut Consumption on Nutritional Status Indices of HIV Infected Adults in Nyeri County, Kenya 

    Kamuhu, Regina.; Mugendi, Beatrice J.; Kimiywe, Judith.; Njagi, Eliud. (World Journal of Nutrition and Health, 2020, Vol. 8, No. 1, 22-27, 2020)
    Introduction and objectives; Peanuts are a rich source of magnesium, folate, fibre, α-tocopherol, copper, arginine and resveratrol. These compounds have been shown to reduce the CVD risk in various ways. The purpose of ...
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    Effects of a Healthy Diet plus Peanut Consumption on the Fasting Lipid Profile of HIV-infected Adults in Nyeri County, Kenya: A Randomized Crossover Study 

    Kamuhu, Regina W.; Mugendi, Beatrice J.; Kimiywe, Judith.; Njagi, Eliud. (J Nutr Fast Health. 2021; 9(3): 212-220., 2021)
    Introduction: Dyslipidemia is a key modifiable cardiovascular risk factor and a major clinical feature in the patients infected with the human immunodeficiency virus (HIV) in the current era of highly active antiretroviral ...
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    A Review of Fatty Acid Components in Avocado 

    Opiyo, Sylvia A.; Mugendi, Beatrice J.; Njoroge, Peter W.; Wanjiru, Samuel N. (2023-03)
    Avocado is one of the world's most economically significant tropical fruit crops. In recent years, there has been a lot of interest in avocado as a natural functional food in due to its excellent nutritional value and ...
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    Cardiovascular Disease Risk Factors in HIVInfected Adults in Nyeri County, Kenya 

    Kamuhu, Regina.; Mugendi, Beatrice J.; Kimiywe, Judith.; Njagi, Eliud. (International Journal of Health Sciences and Research Vol.11; Issue: 5; May 2021, 2021)
    Cardiovascular diseases (CVD) is currently second, after cancer, as the most frequent cause of death among HIV-positive subjects in areas of the world where Highly active anti-retroviral therapy (HAART) is widely available. ...
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    Coffee phytochemicals and post-harvest handling—A complex and delicate balance 

    Munyendo, Leah M.; Njoroge, Daniel M.; Owaga, Eddy E.; Mugendi, Beatrice J. (Journal of Food Composition and Analysis 102 (2021) 103995, 2021)
    The balance between coffee phytochemicals and post-harvest handling is complex and delicate since these compounds are affected either negatively or positively. Studies have shown positive health effects arising from regular ...
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    Effects of processing methods on fatty acid profiles and biochemical compounds of Arabica coffee cultivars 

    Koskei, Richard K.; Mugendi, Beatrice J.; Muliro, Patrick. (African Journal of Food Science Vol. 14(4) pp. 92-97, May 2020, 2020)
    Coffee cherries were processed traditionally by the wet method that uses large quantities of water and eco-friendly methods that utilizes less water and operate mechanically to remove mucilage. The study is aimed at ...

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    Mugendi, Beatrice J. (6)
    Kimiywe, Judith. (3)Njagi, Eliud. (3)Kamuhu, Regina. (2)Kamuhu, Regina W. (1)Koskei, Richard K. (1)Muliro, Patrick. (1)Munyendo, Leah M. (1)Njoroge, Daniel M. (1)Njoroge, Peter W. (1)... View MoreSubjectAvocado; Fatty acids; Composition; Cultivars (1)Cardiovascular risk factors, cardiovascular risk score, lipid profile, Framingham risk score (1)Coffee, Processing, Functional characteristics, Phytochemicals, Sensory characteristics (1)Peanut ,HIV cardiovascular risk, Hyperlipidemia, Framingham’s scores (1)peanut consumption, weight, blood glucose, lipid profile and blood pressure, nutrition status indices (1)Processing methods, coffee cultivars, fatty acids, biochemical compounds. (1)... View MoreDate Issued2021 (3)2020 (2)2023 (1)Has File(s)Yes (6)

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