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    Th17 Cells as Potential Probiotic Therapeutic Targets in Inflammatory Bowel Diseases 

    Owaga, E.; Hsieh, R.; Mugendi, Beatrice J.; Masuku, S. (2015)
    Inflammatory bowel diseases (IBD) are characterized by wasting and chronic intestinal inflammation triggered by various cytokine-mediated pathways. In recent years, it was shown that T helper 17 (Th17) cells are involved ...
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    Effect of level of coffee production on the performance of coffee cooperative societies in Kenya 

    Maina, Irungu.; Kiarie, David.; Mugendi, Beatrice J.; Owaga, Eddy. (European Journal of Business and Strategic Management Vol.3, Issue 2 No.1, pp 1 - 14, 2018, 2018)
    Purpose: To evaluate the effect of level of coffee production on the performance of coffee cooperative societies in Kenya. Methodology: This study adopted a descriptive research design. The population of the study will ...
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    Nutritional evaluation of Kenya alpine dairy goat (Capra aegagrus hircus) milk: Effect of geographical location vs. feeding practices 

    Mburu, M.; Mugendi, Beatrice J.; Makhoka, A.; Muhoho, S. (2016-07)
    This study used a randomized complete block design to assess milk nutritional and chemical composition, with each region treated as a block. Ten pedigree dairy goats were identified in each region, where randomization was ...
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    NUTRITIONAL STATUS OF ADULT MALE ON ART AT KERICHO DISTRICT HOSPITAL, KERICHO COUNTY, KENYA 

    Bor, W. P.; Too, W. K.; Mbithe, D.; Mugendi, Beatrice J. (2016-08)
    Background: Nutrition and HIV are strongly related and any immune impairment as a result of HIV leads to malnutrition while malnutrition leads to immune impairment and thus worsens the effect of HIV. Individuals living ...
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    NUTRITIONAL COMPOSITION OF THE PUMPKIN (Cucurbita spp.) SEED CULTIVATED FROM SELECTED REGIONS IN KENYA 

    Karanja, J.; Mugendi, Beatrice J.; Khamis, F.; Muchugi, A. (2013)
    Cucurbita is one of the underutilized crops and its existence in Kenya is presently threatened due to neglect. The pumpkin is a rich source of nutrients and has medicinal properties. However, owing to the perception that ...
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    Mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya 

    Maina, Irungu.; Kiarie, David.; Mugendi, Beatrice J.; Owaga, Eddy. (International Journal of Entrepreneurship and Project Management Vol.3, Issue 1 No.1, pp 1 - 20, 2018, 2018)
    Purpose: To evaluate the mediating role of entrepreneurial orientation on the relationship between key firm factors and the performance of coffee cooperative societies in Kenya. Methodology: This study adopted a descriptive ...
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    The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya 

    Nthiga, I.; Mbithe, D.; Mugendi, Beatrice J.; Wambui, T. (2017-01)
    Kenya is ranked thirteenth of the twenty two high-burden tuberculosis countries in the world and fifth highest in Africa. The majority of the people affected by TB in Turkana Central District were aged 25 - 44 years, with ...
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    Effectiveness of Food Safety Training on Food Safety Knowledge and Practices of Hospital Food Handlers in Selected Hospitals in Kenya 

    Nyamari, J.; Mugendi, Beatrice J.; Keraka, M.; Agwata, D. (Elite Research Journals, 2014-06)
    Epidemiological research has indicated that foodborne nosocomial diseases continue to be critical in the hospital environments. Additionally, research on foodborne disease risk factors has indicated that most outbreaks are ...
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    Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam,Tanzania; a cross-sectional study 

    Mugendi, Beatrice J.; Munuo, Adeline E.; Otieno, George O.; Kisanga, Onesmo A. (Munuo et al., 2016)
    Background: Chronic kidney disease (CKD) is a global public health problem. All health care professionals need to be knowledgeable and competent in nutrition as it applies to health promotion, prevention and treatment of ...
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    Barriers to the Implementation of Food Safety and Hygiene Principles (HACCP) in TVET and University Hospitality Schools in Kenya 

    Wandolo, Monica A.; Ndiritu, Douglas.; Khayiya, Rosemarie.; Mugendi, Beatrice J. (International Journal of Scientific Research and Management (IJSRM) ||Volume||06||Issue||07||Pages||EM-2018-544-556||2018||, 2018)
    The purpose of this study was to assess the barriers to food safety and hygiene principles (HACCP) in TIVET and University hospital schools in Kenya. A total of 671 respondents participated in the study (Comprising 249 ...
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    Mugendi, Beatrice J. (26)
    Mbithe, D. (4)Kuria, E.N. (3)Muhoho, S. (3)Njagi, E.N.M. (3)Frohme, M. (2)Karanja, J. K. (2)Khayiya, Rosemarie. (2)Kiarie, David. (2)Kipkorir, R. (2)... View MoreSubjectAnti-nutritional compounds (1)Arabica coffee (1)Barriers to food safety and hygiene, Hazard Analysis and Critical Control Point (HACCP) (1)biochemical composition, (1)Chronic kidney disease (1)Coffee certification standards (1)coffee classification, (1)Complementary feeding practices (1)Cup quality (1)entrepreneurial orientation, firm factors, performance, cooperative society (1)... View MoreDate Issued2017 (5)2014 (4)2015 (4)2016 (4)2018 (4)2010 (3)2013 (1)2019 (1)Has File(s)Yes (26)

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