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    Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.) 

    Mugendi, Beatrice J.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J. G.; Apostolides, Z. (Academic Journals, 2010-04)
    Mucuna bean (Mucuna pruriens) is an indigenous legume promoted in Kenya as a green manure cover crop. It contains high protein but it is under - utilized due to the presence of 3, ...
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    Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates 

    Mugendi, Beatrice J.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M. (2010)
    The potential for mucuna bean protein isolate (MBPI) application as functional ingredient in foods is unknown. In this study nutritional quality and physicochemical properties of MBPI were investigated. Bean samples were ...
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    EFFECTS OF PROCESSING METHODS ON THE PROTEIN QUALITY OF MUCUNA BEAN (MUCUNA PRURIENS L.) 

    Mugendi, Beatrice J.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M. (2010-04)
    Mucuna bean (Mucuna pruriens L.) is grown in many parts of Kenya as a green manure/cover crop. The bean contains a high content of crude protein. However, it remains a minor food crop due to the presence of anti-nutritional ...

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    AuthorKuria, E.N. (3)
    Mugendi, Beatrice J. (3)
    Njagi, E.N.M. (3)
    Mwasaru, M. (2)Apostolides, Z. (1)Mureithi, J. G. (1)Mwasaru, M.A. (1)SubjectAnti-nutritional compounds (1)L-Dopa (1)Mucuna bean (1)Processing methods (1)... View MoreDate Issued2010 (3)Has File(s)Yes (3)

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