Search
Now showing items 1-10 of 67
Diversity of African forest mollusc faunas: what we have learned since Solem (1984)
(2005)
We report on studies in Tanzania, Kenya, Uganda and South Africa
over the past 22 years that have yielded estimates of land-snail diversity in
the main forest types occurring in East and eastern southern Africa. ...
Development of and Policy on the Range and Pastoral Industry with Special Reference to Kenya
(2003)
Rangeland” or simply “range” is, by definition, “inferior” land by reason of physical and socio-economic limitations such as low rainfall, high temperatures, poor soils, and long distances from market outlets and supply ...
Effect of Acacia tortilis pods on intake, digestibility and nutritive quality of goat diets in southwestern Eritrea
(2002)
Fresh Acacia tortilis pods were mixed with low quality native grass hay to form the following five rations: 100% hay (T 1), 25% pods and 75% hay (T 2), 50% pods and 50% hay (T 3), 75% pods and 25% hay (T 4) and 100% pods ...
Technical innovation and farm productivity growth in dry land Africa: The effects of structural adjustment on smallholders Kenya
(2000)
This paper uses non-parametric approach to measure technical innovation and productivity growth at the smallholder farm-level in dry-land sub-Saharan Africa during the initial years of the structural adjustment programmes ...
Guidelines for emergency livestock off-take handbook
(2005)
Kenya’s agricultural sector accounts for 20–30% of the gross domestic product (GDP). Of this, the livestock sector alone makes a contribution of about 50%. Thus, livestock contributes heavily to the GDP and food security ...
Food and Macronutrient Intake of Elite Kenyan Distance Runners
(Human Kinetics Publishers, 2004-12)
The food and macronutrient intake of elite Kenyan runners was compared to recommendations for endurance athletes. Estimated energy intake (EI: 2987 ± 293 kcal; mean ± standard deviation) was lower than energy expenditure ...