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Nutrition knowledge, attitudes and practices among healthcare workers in management of chronic kidney diseases in selected hospitals in Dar es Salaam,Tanzania; a cross-sectional study

Mugendi, Beatrice J.; Munuo, Adeline E.; Otieno, George O.; Kisanga, Onesmo A. (Munuo et al., 2016)
The Relationship between Adoption of Coffee Certification Standards and Productivity in Nyeri County in Kenya

Mugendi, Beatrice J.; Orero, Risper; Mwiti, Evans (Asian Online Journals, 2015-12)
Effects of processing technique on the nutritional composition and anti-nutrient content of mucuna bean (Mucuna pruriens L.)

Mugendi, Beatrice J.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M.A.; Mureithi, J. G.; Apostolides, Z. (Academic Journals, 2010-04)
LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications

Kinuthia, Chuaga; Frohme, Marcus; Broedel, Oliver; Mugendi, Beatrice J. (Food Science and Quality Management, 2017)
Th17 Cells as Potential Probiotic Therapeutic Targets in Inflammatory Bowel Diseases

Owaga, E.; Hsieh, R.; Mugendi, Beatrice J.; Masuku, S. (2015)
Nutritional evaluation of Kenya alpine dairy goat (Capra aegagrus hircus) milk: Effect of geographical location vs. feeding practices

Mburu, M.; Mugendi, Beatrice J.; Makhoka, A.; Muhoho, S. (2016-07)
Nutritional quality and physicochemical properties of Mucuna bean (Mucuna pruriens L.) protein isolates

Mugendi, Beatrice J.; Njagi, E.N.M.; Kuria, E.N.; Mwasaru, M. (2010)
The nutritional status of pulmonary tuberculosis patients aged 25-44 years attending tuberculosis clinic at Lodwar County and Referral Hospital, Turkana County, Kenya

Nthiga, I.; Mbithe, D.; Mugendi, Beatrice J.; Wambui, T. (2017-01)
NUTRITIONAL COMPOSITION OF THE PUMPKIN (Cucurbita spp.) SEED CULTIVATED FROM SELECTED REGIONS IN KENYA

Karanja, J.; Mugendi, Beatrice J.; Khamis, F.; Muchugi, A. (2013)
Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties

Kipkorir, R.; Muhoho, S.; Muliro, P.; Mugendi, Beatrice J.; Frohme, M.; Broedel, O. (2015-04)

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