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Effect of Acacia tortilis pods on intake, digestibility and nutritive quality of goat diets in southwestern Eritrea
(2002)
Fresh Acacia tortilis pods were mixed with low quality native grass hay to form the following five rations: 100% hay (T 1), 25% pods and 75% hay (T 2), 50% pods and 50% hay (T 3), 75% pods and 25% hay (T 4) and 100% pods ...