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Effectiveness of Food Safety Training on Food Safety Knowledge and Practices of Hospital Food Handlers in Selected Hospitals in Kenya
(Elite Research Journals, 2014-06)
Epidemiological research has indicated that foodborne nosocomial diseases continue to be critical in the hospital environments. Additionally, research on foodborne disease risk factors has indicated that most outbreaks are ...
Nutritional Evaluation of Some Kenyan Pumpkins (Cucurbita spp.)
(2014)
The nutritional potential of thirteen varieties of Cucurbita fruits collected from selected regions of Kenya were evaluated for their proximate values, mineral and β-carotene content. The results indicated that the moisture ...
DETERMINATION OF FATTY ACID AND TOCOPHEROL CONTENTS OF THE OILS OF VARIOUS PUMPKIN CULTIVARS (CUCURBITA SPP.) SEEDS
(2014)
The pumpkin is a rich source of nutrients and has medicinal properties. However, owing to the perception that it is a traditional food and majority of the Kenyan populace being unaware of its high nutritional value it still ...
Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region
(2014-11-06)
In Kenya use of exotic dairy goats in breeding programmes for smallholder production systems has become popular, but information on the milk production is scarce. A study was carried out to assess the milk yield of dairy ...