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    • LCMS Analysis of Biochemical Composition in Different Kenyan Coffee Classifications 

      Kinuthia, Chuaga; Frohme, Marcus; Broedel, Oliver; Mugendi, Beatrice J. (Food Science and Quality Management, 2017)
      Kenyan coffee is classified by defects after grading by the ‘Devonshire method.’ The method involves classification of the coffee beans into different classes based on the raw and roasted coffees and cup quality, with class ...