Browsing by Subject "peanut consumption, weight, blood glucose, lipid profile and blood pressure, nutrition status indices"
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Effect of Peanut Consumption on Nutritional Status Indices of HIV Infected Adults in Nyeri County, Kenya
(World Journal of Nutrition and Health, 2020, Vol. 8, No. 1, 22-27, 2020)Introduction and objectives; Peanuts are a rich source of magnesium, folate, fibre, α-tocopherol, copper, arginine and resveratrol. These compounds have been shown to reduce the CVD risk in various ways. The purpose of ...