Browsing by Subject "Cassava peel; Bioethanol; Taguchi; Fermentation; Characterization; Saccharomyces cerevisiae"
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Production And Characterization Of Bioethanol From Cassava Peels
(IOSR Journal of Applied Chemistry, 2024-05)Majority of rural Africans use inefficient energy sources like wood and fossil fuels, which are not environmentally friendly and hazardous to human health. Bioethanol is an alternative clean source of energy that can be ...